Kitchen Production Manager
Hotell, restaurang och turism · Mat- och dryckesservice · Restaurangdrift · Restaurangservice
I korthet
The Kitchen Production Manager in Tempe, Arizona, is responsible for maintaining quality standards, managing the food supply chain, and overseeing daily operations in customer and co-worker restaurants. This role involves ensuring compliance with food safety regulations and contributing to business goals through effective team management and operational efficiency.
Ansvarsområden
- Ensure IKEA Food Operating and Brand Standards are consistently met.
- Support the implementation of the IKEA Food Concept and develop action plans for commercial goals.
- Oversee the IKEA Food Production team, managing goods flow, inventory, purchasing, ordering, waste management, and invoicing.
- Establish and monitor routines for equipment maintenance.
- Ensure operations comply with IKEA Quality and Food Safety requirements and local legislation.
- Report all food incidents or potential incidents.
- Plan and maintain sales forecasts for restaurants and bistros for supply planning and inventory management.
- Build competence in the IKEA Food Commercial team for ongoing development.
- Contribute to an environment that embraces diversity and IKEA culture.
Krav
- 5 years of experience in leading multi-unit high-volume food service operations in either Quick Service Restaurant or casual dining.
- Ability to deliver strong business results through people.
- Experience in a customer facing environment.
- Advanced knowledge of HACCP plans and food quality and safety systems.
Förmåner
- Generous paid time off, holiday and sick time
- WiselyPay – get earned wages up to two days early
- Paid parental leave (up to 16 weeks)
- KinderCare tuition discount
- Retirement and bonus plans
- Co-worker discount, meal deal, and referral bonus
- Pet insurance program
- Education assistance and learning programs
- Safety shoe reimbursement
- 24/7 telehealth visits
- Dental and vision plans
- Medical and Rx plans (must work min. 20 hrs/wk)
- A fun and inclusive work environment
#Food & Restaurant