Professional - Maintenance & Engineering Technician (WC)

Manufacturing & Production · Quality & Process · Maintenance & Reliability

In short

We are looking for a Professional Maintenance & Engineering Technician (WC) in Leeds, United Kingdom. This full-time, on-site role involves ensuring structured equipment maintenance, quality, and safety, as well as conducting predictive and corrective maintenance. The position requires a relevant technical education and significant work experience.

Responsibilities

Ensures structured updating and maintenance on designated equipment.
Ensures quality and food safety within own area of responsibility.
Conducts and improves predictive maintenance of complex line equipment.
Conducts corrective maintenance in case of site equipment failure and breakdown.
Completes and updates plant maintenance records.
Performs all activities in accordance with company and statutory requirements.
Delivers continuous improvement and equipment/process modifications.
Contributes to digital transformation and sustainability.
Utilizes CMMS systems and reporting suites.
Carries out equipment and plant condition appraisals.
Develops SOPs and work instructions.
Supports the implementation of maintenance excellence.

Requirements

Knowledge gained through formal education with limited experience and/or significant years of relevant work experience (5+ years) gained in the specific technical area combined with technical education.
Relevant Maintenance/ Technical/ Engineering education.
UK specific HNC or equivalent in an Engineering discipline with an indentured apprenticeship with individual merits.
Arla Foods qualification to Engineering Technician level/NVQ Level 3, Eden Engineer.

Skills

CMMSSOPs

#Maintenance & Engineering

About Arla

We are more than 23,000 colleagues across 39 countries and 7,624 dairy farmer-owners in Denmark, Sweden, United Kingdom, Germany, Belgium, Luxembourg, and the Netherlands. We aim to create the future of dairy, to bring healthy and sustainable dairy products to people across the world, and to lead the transition towards sustainable dairy farming and production. We work continuously on the farms, at the dairies, and in our administration to reduce our carbon footprint and environmental impact. We are committed to champion good food habits and inspire a healthy life. We collaborate with NGOs and…

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