Line cook/server (PT)
Hospitality, Food & Tourism · Food & Beverage Service · Food Service · Restaurant Operations
In short
The Line cook/server (PT) role in Calgary, Alberta requires a minimum of 1 year of experience in food production and customer service within a hospitality setting. Responsibilities include preparing and serving food, managing inventory, and ensuring a clean work environment. The position offers a starting rate of 19.5 CAD and comprehensive benefits.
Responsibilities
- Meet and greet customers, identify needs, provide advice on food and menu choices, and handle inquiries/complaints.
- Implement best practices for commercialisation of food dishes and products.
- Maintain food dishes and products for availability, quality, and presentation.
- Ensure food production, service, and seating areas are clean, organized, and safe.
- Prepare and operate Point-of-Sale solutions for customer orders.
- Create daily food menus, plan preparation and production, and cook/serve dishes according to safety requirements.
- Receive, store, and replenish stock items, and manage waste and inventory.
Requirements
- Minimum 1 year of related experience
- Previous experience in a hospitality or food service role preferable, but not required.
Benefits
- Wellness days (in addition to vacation days)
- Extended health, dental, and vision coverage (for you and your family)
- RRSP with IKEA contribution matching options
- Eligibility for annual IKEA bonus incentive plan
- Flexible spending account
- Life insurance
- Merchandise and restaurant discounts
- Free drinks and healthy meal options in the co-worker restaurant
- Parental leave
- Bereavement leave
- Employee assistance program
#Food & Restaurant
Company
IKEA
Job Posted
14 hours ago
Employment Type
Part Time
WorkMode
On Site
Experience Level
Entry
Locations
Calgary, Canada
Applicants
Be an early applicant