IKEA Food Team Leader (Kitchen)
Hospitality, Food & Tourism · Food & Beverage Service · Restaurant Operations · Culinary Arts
In short
IKEA is seeking a Food Team Leader for their kitchen operations in South Sabahiya, Kuwait. This full-time role involves overseeing food offers, ensuring attractive presentations, and managing team implementation of action plans. The ideal candidate has culinary expertise, leadership experience, and a passion for food.
Responsibilities
- Oversee store business plan and IKEA Food action plans, supporting team implementation.
- Ensure an irresistible food offer with attractive presentation and communication.
- Share product knowledge, including content, origins, and culinary applications.
- Demonstrate culinary expertise in preparation methods, flavor profiles, and ingredient quality.
- Ensure top-selling products are available, communicated, and displayed.
- Support marketing and in-store activities, including culinary demonstrations.
- Implement range changes cost-consciously, considering seasonal ingredients and trends.
- Initiate commercial activities to attract visitors and increase take-up rate.
- Maintain area efficiently, ensuring cleanliness, organization, and attractiveness.
- Adhere to food safety and hygiene standards.
- Provide input on range, pricing, and seasonal menu development using market awareness and culinary insights.
Requirements
- Post Graduate or Degree or three years Diploma in Hotel Management or equivalent.
- Formal culinary training, qualification, or certification.
- Previous experience in a similar leadership role within food service, hospitality, or retail food environments.
- Demonstrated expertise in culinary techniques, food preparation methods, flavour profiles, and ingredient quality assessment.
- Knowledge of food pairing principles, menu development, and seasonal ingredient selection.
- HACCP Certification (preferable).
- Integrity and the ability to establish strong work relationships.
- Good analytical skills and cost consciousness.
- Excellent communication skills, both verbal and written.
- Excellent command of English.
- Competent in problem solving, conflict and crisis management.
#food service#kitchen#team leader#retail#hospitality