The Job

IKEA Food Assistant (Line Cook/Commis), Part-Time, Pasay City

Hospitality, Food & Tourism · Food & Beverage Service · Food Service

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In short

IKEA is looking for a Part-Time IKEA Food Assistant (Line Cook/Commis) in Pasay City. This role focuses on attracting visitors by providing excellent food offers in a welcoming atmosphere. Responsibilities include food preparation, ensuring food safety and quality, maintaining kitchen operations, and supporting co-workers.

Responsibilities

  • Assist the Chef de Partie in preparing and cooking daily meals according to approved recipes, production plans, and portion standards.
  • Prepare ingredients by washing, peeling, cutting, marinating, portioning, and assembling food items.
  • Perform basic cooking techniques such as grilling, frying, roasting, steaming, sautéing, and baking under supervision.
  • Ensure all ingredients are prepared accurately and available before service (mise en place).
  • Assist in presenting food while maintaining quality, consistency, and IKEA food standards.
  • Monitor food quality throughout preparation and service.
  • Replenish food items during meal service as needed.
  • Follow all food safety, sanitation, and HACCP procedures at all times.
  • Maintain good personal hygiene and practice safe food handling.
  • Prevent cross-contamination by following proper food preparation, storage, and handling procedures.
  • Assist in monitoring food temperatures during receiving, preparation, cooking, holding, cooling, and reheating.
  • Properly label, date, and rotate food products using FIFO/FEFO principles.
  • Immediately report food safety concerns, damaged products, or equipment issues to the Chef de Partie or Manager.
  • Keep workstation clean, organized, and sanitary throughout your shift.
  • Wash, sanitize, and properly store kitchen utensils, equipment, and food containers.
  • Assist in receiving deliveries and storing products according to food safety and storage standards.
  • Support inventory counts and replenish ingredients as directed.
  • Help minimize food waste through proper handling, portioning, and storage.
  • Operate kitchen equipment safely and responsibly, following established procedures.
  • Help ensure meals are prepared and ready according to the established meal schedule.
  • Maintain serving stations by replenishing food and keeping the presentation fresh and inviting.
  • Respond positively to instructions and changing operational needs.
  • Contribute to creating a pleasant dining experience for co-workers through efficient food preparation, good service, and teamwork.
  • Complete basic food safety, cleaning, and operational records accurately and on time.
  • Assist with production records, inventory documentation, and other operational checklists as required.
  • Use basic computer skills and work with Microsoft Word, Microsoft Excel, and other company systems when needed.
  • Work closely and cooperatively with the Chef de Partie and other kitchen team members.
  • Follow instructions promptly and contribute with a positive, open, and helpful attitude.
  • Participate in kitchen meetings, food safety training, and relevant IKEA development programs.
  • Be curious and willing to learn new recipes, cooking techniques, and ways of working.
  • Contribute to a culture where people support one another, treat each other with respect, and continuously look for better ways of working.

Requirements

  • Sales-driven and passionate about food and people.
  • Experience in food management and industry and willing to learn new skills.
  • Enjoy working in a vibrant fast-paced retail environment.
  • Service-minded and always keep the customer in focus.
  • Flexible and open to change.
  • Confident in approaching and talking to people in a friendly manner.
  • Take personal initiative and have good attention to details.
  • Good communication and interpersonal skills, able to influence and collaborate with others.
  • Computer literate, specifically in MS Office system.
  • Basic knowledge of food preparation and cooking methods.
  • Basic understanding of food safety, sanitation, and HACCP concepts.
  • Ability to follow standardized recipes and work instructions.
  • Good knife-handling and food preparation skills.
  • Willing to learn different cuisines and cooking techniques.
  • Basic knowledge of inventory handling and stock rotation.
  • Good communication and teamwork skills.
  • Ability to work efficiently in a fast-paced kitchen environment.

Desired Qualifications

  • Flexibility in work hours, work schedule is depending on store operational requirements.
  • Willing to work on public holidays and weekends.

Benefits

  • Annual leave
  • Medical and Dental
  • Family & Community leave
  • Co-worker discount
  • Subsidized meals in our Co-worker Restaurant
  • Bonus program
  • Full training and inductions
  • Focus on personal and career development goals
  • Inclusive culture driven by values
#Food & Restaurant#Line Cook#Commis#Pasay City#Philippines
IKEA Logo

Company

IKEA

Job Posted

1 month ago

Employment Type

Part Time

WorkMode

On Site

Experience Level

Associate

Locations

Pasay City, Philippines

Applicants

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